Buffalo Chicken Dip Built for Game Day (and Real Life)

All the Super Bowl flavor. None of the food regret.

Game day food doesn’t have to be a “blow it all up” moment. This Blitzing Buffalo Chicken Dip gives you everything you want on Super Bowl Sunday—bold flavor, creamy texture, and serious crowd appeal—without leaving you feeling sluggish afterward. It’s packed with protein, easy to prep in the crockpot, and perfect for sharing. This is proof you can enjoy the party and stay on track.

Why This Recipe Works

• High protein = better fullness so you’re not mindlessly grazing

• Crockpot simple — set it and enjoy the game

• Crowd-friendly without being a calorie bomb

• Flexible for chips, pitas, or veggie dippers

Ingredients

• 1 lb ground chicken breast or 99% lean ground turkey

• 6 oz fat-free or reduced-fat cheddar cheese

• ~1 cup Kodiak Cakes Buttermilk Mix

• 1–2 tbsp granulated sugar substitute

• 1–2 tbsp brown sugar substitute

• ½ tbsp baking powder

• 1–2 tsp black pepper

• 1 tsp salt

• 1 tsp paprika (smoked, hot, or sweet)

• ½ tsp crushed red pepper (optional)

• ½ tsp sage

• ½ tsp allspice

Directions

1. Place chicken in crockpot and cook LOW 5–6 hrs or HIGH 3 hrs

2. Shred chicken with two forks

3. Blend cottage cheese until smooth

4. Add all remaining ingredients to crockpot and stir

5. Cook LOW 2–3 hrs or HIGH 1 hr

6. Serve warm with veggies, chips, or pitas

Pro Tip

Pair this dip with veggie trays or high-fiber pitas so you stay satisfied without overdoing it.