Buffalo chicken is a classic dish that everyone loves. Whether it's for game day or just a quick and easy dinner, buffalo chicken is always a hit. But, what if we told you that you could enjoy buffalo chicken in a healthier and more convenient way? That's where this Buffalo Chicken "Dip" recipe comes in!
This Buffalo Chicken "Dip" is made with boneless skinless chicken breasts, ranch dressing, buffalo hot sauce, and a touch of butter. The ingredients are combined in a slow cooker and then cooked to perfection. The result is a delicious, tangy, and spicy dish that you can enjoy with your favorite dipping veggies or on a lettuce wrap.
To make this Buffalo Chicken "Dip, simply layer the chicken in a slow cooker that's been sprayed with cooking spray or has a few pats of butter on the bottom. Sprinkle the ranch dressing on top of the chicken and then pour the buffalo sauce over it. Cook on low for 5-6 hours or high for 3-4.
Once the chicken is cooked, use two forks to shred it and mix everything together. And that's it! You now have a delicious and healthy snack that's perfect for game day or anytime you're craving something spicy.
In conclusion, this Buffalo Chicken "Dip" is a healthy and delicious alternative to traditional buffalo chicken. It's easy to make and perfect for dipping or eating on a lettuce wrap. So, next time you're looking for a healthy snack, give this recipe a try!
Here's the recipe for your reference:
Buffalo Chicken "Dip"
4-5 boneless skinless chicken breast
1 package ranch dressing
1 bottle buffalo hot sauce
1-2 pats of butter (depending on fat needs)
Layer chicken in a Crockpot sprayed with Pam or with a few pats of butter on the bottom of the pan .
Sprinkle ranch dressing on top of chicken.
Pour buffalo sauce over chicken.
Cook on low for 5-6 hours or high for 3-4.
With two forks, shred chicken and mix well.
Eat with cut up cucumbers, bell pepper quarters, celery or on lettuce wraps.
Coach Kiki McClellan