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Chewy Delight: Homemade Protein Granola Bars Recipe

Snack Smart with Easy-to-Make Protein Granola Bars 😋

Homemade Goodness: Nutritious Bars for On-the-Go Energy

Looking for a snack that satisfies without compromising on nutrition? Look no further than my Max Effort Muscle Soft & Chewy Protein Granola Bars!

With a perfect blend of quick oats, Tri-Blend Protein, and flaxseeds, these bars offer a delicious way to fuel your day. Whether you're craving something sweet or need an energy boost, these bars have got you covered.

Customize with your favorite mix-ins, from chocolate chips to dried fruit, for that personal touch. Follow our simple steps and bake your way to chewy, protein-rich goodness.


  • 2 Cups Quick Oats

  • 2 Scoops TriBlend Protein

  • 2 TBSP Ground Flaxseeds

  • 1 tsp Cinnamon

  • ¼ tsp Salt

  • ¼ Cup Nut Butter (I used FitButters)

  • ¼ Cup Honey OR SF Pancake Syrup (for lower carbs)

  • ½ Cup Unsweetened Vanilla Almond Milk

  • 1 tsp Vanilla Extract

  • 1/4 - 1/3 cup mini chocolate chips (or any other mix-ins like dried fruit)


  1. Preheat oven to 350 and spray an 8x8 Pan with cooking spray

  2. In a large bowl, combine oats, protein powder, flax, cinnamon and salt

  3. In a separate bowl combine nut butter, honey OR syrup, almond milk and vanilla -mix until fully combined

  4. Pour wet mix into dry mix and stir until fully incorporated

  5. Either fold in your mix-ins or sprinkle on top

  6. Spread mixture evenly into prepared pan, press down firmly

  7. Bake for 15-18 minutes until edges begin to turn golden brown

  8. Remove from oven and let cool before cutting into bars enjoy


  • Per Piece (I cut mine into 12): 153 Cals - 7.5g Protein, 20g Carbs, 5.5g Fat

  • Per Piece (SF Syrup version): 135 Cals - 7.5g Protein, 15g Carbs, 5.5g Fat

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