Are you on the lookout for a guilt-free dessert that's delicious, nutritious and easy to prepare? Look no further than these No-Bake Plant Protein Brownies.
Loaded with nutrient-rich ingredients and boasting a superbly satisfying taste, these brownies are the perfect way to satisfy your sweet tooth while staying committed to your health goals.
With just seven ingredients, you'll be amazed at how easy it is to whip up this decadent dessert. The addition of MaxEffort Plant Protein not only amps up the protein content but also lends a delightful texture to these no-bake treats.
Ingredients for No-Bake Plant Protein Brownies:
1 Scoop MaxEffort Plant Protein
2 tbsp Chocolate Chips (Lily's Chocolate Chips recommended)
2 tbsp Nut Butter (of your choice)
2 tbsp Sugar-Free Syrup (alternatively, agave/honey)
1 tsp Vanilla
3 tbsp Cocoa or Cacao Powder
3.5 tbsp canned pumpkin or unsweetened applesauce
Directions to Heavenly Indulgence:
Begin by microwaving the chocolate chips, syrup, and nut butter together until they are fully melted and combined. This should take around 30 seconds.
Next, add the pumpkin and cocoa to your melted mixture, stirring until smooth.
Stir in the plant protein powder to create a soft, dough-like consistency.
Shape your mixture into a rectangle on a piece of parchment paper and place it in the fridge to set for an hour.
For an optional extra touch of indulgence, melt an additional tbsp of chocolate chips and syrup together, then spread this heavenly frosting on top.
Cut your set mixture into bars. Remember, these are rich, so smaller portions are advised.
Enjoy your plant protein brownies! Keep any leftovers in the fridge for later snacking.
Nutrition Information (for entire batch):
This recipe makes six servings, perfect for sharing, or enjoying over a few days!
Embrace the joy of guilt-free snacking with these No-Bake Plant Protein Brownies. Give them a try today, and make sure to let us know how they turned out!
Coach Kiki McClellan